Tapei Mochi

this time our material themed Modernist food where I raised a famous mochi cake in Japan. Mochi is made from glutinous rice which will be pounded until soft and sticky, then shaped into a round. Mochi is usually made and eaten during traditional Mochitsuki celebrations or can be called a new Japanese tofu celebration.

          now I making  mochi with an Indonesian flavor using stuffing from sticky rice tape cream. the material is also a homamade that I made myself. So let's take a peek at the mochi tapei recipe as follows:
ingredients
rice flour
sugar
water
and coloring to make it more interesting
 stuffing material
white cream
milk
mashed glutinous rice tape
moc: mix all ingredients

How to make:
for mochi mixture, mix all ingredients into one container and then give the coloring according to taste, stir until the mixture is even.
Pour into a heat-proof bowl then steam for 15 minutes. Lift and chill
roll the dough layer until it has a thickness of 1mm, print and insert the tape filling to taste, cover tightly and neatly
then put it into the frezzer for 1 hour.
after that serve mochi in a cold state.