Milles Crepe

delicious cake that originated in France is Mille Crepe.
 Mille means thousands that refer to the many layers of crepe that will be seen when cutting it for serving. This cake does consist of thin layers of crepe plus a smear of cream on each strand.
To enjoy it, Mille Crepe is better served cold. This cake is actually very easy to make, you just have to be patient because it will make many thin layers of crepe.
But your patience will not be in vain, because this cake is really delicious. In addition, this cake can be an alternative for you who want to make a cake without using the oven.