Fusion Lobster
LOBSTER FUSION
Heloodiiers ...
Day-02 peak.
Let's continue with the material yesterday. I arrived earlier than other friends, took out all the ingredients from the chiller, took the lobster and fish stock from the frezzer. Made tomyam consisting of lemongrass, galangal, orange leaves, chili, onion, shallot-garlic and do not Forget the fish stock, all of these ingredients are saute onion, shallot until fragrant, add stock, add lemongrass, galangal and seasoning cooked to boiling, turn off lift and set aside.
then my friend named Nabilah made a dressing which was thai sauce and tartar sauce. it is very easy to make these dressings and the ingredients are quite easy to find in Makassar except the following coriander how to make Thai sauce:
ingredients;
chilli sauce
tomato sauce
fish sauce
onion, tomato
oyster sc
lime
moc: all these ingredients put into a bowl then stir all together
Heloodiiers ...
Day-02 peak.
Let's continue with the material yesterday. I arrived earlier than other friends, took out all the ingredients from the chiller, took the lobster and fish stock from the frezzer. Made tomyam consisting of lemongrass, galangal, orange leaves, chili, onion, shallot-garlic and do not Forget the fish stock, all of these ingredients are saute onion, shallot until fragrant, add stock, add lemongrass, galangal and seasoning cooked to boiling, turn off lift and set aside.
then my friend named Nabilah made a dressing which was thai sauce and tartar sauce. it is very easy to make these dressings and the ingredients are quite easy to find in Makassar except the following coriander how to make Thai sauce:
ingredients;
chilli sauce
tomato sauce
fish sauce
onion, tomato
oyster sc
lime
moc: all these ingredients put into a bowl then stir all together
Komentar
Posting Komentar