famous food

BISTIK or steak as if Identical to the land of Uncle Sam (US) because the country is one of the producers of high-quality beef. Not surprisingly, a series of types of beef imported from there, such as US t-bone steaks, US beefribs, US tenderloin, US sirloin and so on.

That said, initially it was not so. Beef That is precisely not popular as part of dietary choices in the US before the civil war History of beef is not even from the US. The one who introduced cattle to the new world was the Spaniards to Mexico in 1540.

In the 18th century colonial Spanish and French began raising cattle. As the app's railroad developed at that time, they used the train to transport cattle herds from San Antonio. Texas to New Orleans. But the Industry Tumbled by a terrible winter because the herd of cattle disappeared by up to 90 percent.

Along with the times, the production of beef increased again starting in 1871. Even after World War II, beef aka beef became a symbol of prosperity for the US.

That symbol eventually became famous throughout the world at the same time providing inspiration to the cook. Finally steak succeeded in becoming the mainstay of the kitchen menu.

Until now steak is familiar to the tongue of all people in various parts of the world. In some countries there are making their own steak mix based on their daily habits.

People in Ireland generally have a habit of mixing smoked pork for steak and cooking it with a sweet and spicy taste. That recipe is known as steak and guinnes pie.

In Asian countries steak recipes are more spicy because it uses a lot of soy sauce and pepper. While Australia is referred to as a steak that looks like a bag because it is made of thick and tender pieces of beef, then filled with oyster shells and grilled.

If in the Middle East countries known as kebabs. They make it the natural way or use an electric grill. While in Paris it can be said that the most delicious and original recipe with various experiences and expertise of some people who are fond of eating and drinking.

Another in Switzerland that uses salsa sauce for steak and served with mushroom soup.

In France, steaks are usually served with French fries, known as frites and the combination is also called steak frites. Vegetables are not usually served with steaks like that. But, generally a lot of green salads are served at the same time. Even then only occasionally.

A US style bistlk dinner consists of a slice of bistlk. combined with carbohydrates such as baked potatoes, french fries, or potato puree. Accompanied by corn vegetables, bunds, green beans, mushrooms, asparagus. tomatoes, peas, onions are called onion rings.

Other combinations, bistros are also served with shrimp or lobster tails. At dinner they also serve it with rolls.

While in Italy, steaks were not widely eaten until after World War II because of the conditions at the time it was not possible. Today in the country, such as in the Pledmont and Tuscany regions are known for the quality of their beef.

IN the Balkans, make a steak by covering it with mustard and pepper. then soak in vinegar and vegetable oil for a week. Then fried in butter. Bistlk It is eaten with a piece of toast topped with fried eggs and petersen.


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