Events 03day

our last day of preparation for the food we will serve at the event total of all food + 500 proportion of jalangkote, sambusa, mochi, tape cake, kueku, coconut sugar, coto Makassar, kimochix, skipjack fufu, makassar sushi along with saraba drinks, coconut ice, etc. most of these foods are almost 98% complete. we need extra energy and heart for the final finals so that tomorrow we end successful because there is still much to be done.

Here I am in charge of production dissection in the making of mochi I can say I am already an expert in the field of dessert Japan, you know! mochi I have blogged before so for you guys want to see the recipe please check this link https://darma2703.blogspot.com/2020/01/tapei-mochi.html