Croissant english
hellodiers ...
how are you? still a previous story now I am discussing the material of croissants. we gathered and oneline then there was some information about what was conveyed by our lecturer, as usual here I will tell about my activities during the practice this time, which is here I will make good luck croissants well, here is still the same as using recipient bachour here we will remain thorough and focus in making croissants. Today we are just proofing the croissant dough because the recipe says where the dough is rested overnight in the freezer.
how are you? still a previous story now I am discussing the material of croissants. we gathered and oneline then there was some information about what was conveyed by our lecturer, as usual here I will tell about my activities during the practice this time, which is here I will make good luck croissants well, here is still the same as using recipient bachour here we will remain thorough and focus in making croissants. Today we are just proofing the croissant dough because the recipe says where the dough is rested overnight in the freezer.
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