Biga-english

for 3 days the trial of the biga reaction that I made is key in making sourt dought, the starter is checked whether the yeast is still alive or dead, and we also enter the office to check one by one the yeast, which checks the yeast is mr. ical, Finally, my yeast is still alive.

and I will make sourdoght the next day, Sourdough is an acid dough made with techniques that utilize yeast from wild yeast such as Candida Mileri and Lactobacillus. Although it is called Adona Tamarind, the resulting bread has a more fragrant aroma, more moist, has a chewy and soft texture, only slightly sour. It takes time and patience to make sourdough, but it will benefit in the long run, especially if you like making bread that requires yeast. Sourdough can also be used not only for bread, but also for making donuts, cakwe, cakes, and others.