bread sourdough

Before making sour dough into bread, we must first make leaven.
Recipe Leaven:
- 75 gr Flour
- 75 ml of water
- 1 tbsp sour dough

How to make:
- immediately mix all ingredients, then stir until evenly mixed.
- then, cover and store for one night.

Sour dough bread recipe
Material:
- 700 gr flour
- 250 ml of water
- 1 teaspoon salt
- 75 gr leaven

How to make:
- Mix all ingredients except salt.
- Knead until well blended.
keep the mixture at room temperature for 1 hour.
- Then, add the salt little by little.
- proofing for 20 minutes.
- form the dough then bake.