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The atmosphere in the kitchen, me and my friends are oneline. Supervior gives direction on condiment equipment for ala carte II menu and my team handles the appetizer (appetizers) which consists of salad chef, jellied fruit salad, thai papaya and mango while tilting great for sharing.


Whereas I only focus on salad and papaya chefs. Now this is where my personal experience makes flaiting without supervisior banter, in the process of flating I experienced 3 failures but I never gave up just the third time I flated, finally my supervior, Mr. Ical, accepted my work

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