Speak 06
Today my mood is not improving its okay I am fine.
We oneline dikitchen at exactly 8:40 a.m. the third day in the kitchen, this time we took a direct visit by the lecturer. And I was not lucky this time I asked him to ask me and my scholar I couldn't answer FAILED.
After being given a little explanation, young people check the completeness of the condiment and the ala carte menu. As usual, the total portion that comes out is 40 portions and the pastry is ready, namely: 15 roll cake, 5 creme brulle and catiri bath, there are 20 servings, all are ready to serve, just wait for the open restaurant to open.
We oneline dikitchen at exactly 8:40 a.m. the third day in the kitchen, this time we took a direct visit by the lecturer. And I was not lucky this time I asked him to ask me and my scholar I couldn't answer FAILED.
After being given a little explanation, young people check the completeness of the condiment and the ala carte menu. As usual, the total portion that comes out is 40 portions and the pastry is ready, namely: 15 roll cake, 5 creme brulle and catiri bath, there are 20 servings, all are ready to serve, just wait for the open restaurant to open.
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