Speak 05

Hellodierss πŸ˜‡ ....

In the morning I felt alone without anyone OOOOhh OOHHh ... * hehehehhe sorry ⺥ ጌጌ🎧
Maybe only our study program always comes early at the campus and goes home at the latest πŸ˜€πŸ˜ƒ.
that's our fate, but it's okay to enjoy your moment diers, and what we do here, hopefully it will be useful for others and for ourselves. Our day arrived early at exactly 6:30 a.m. at the same time we were oneline, before we started doing supervisior asking about the completeness of our preparation and how many portions would be issued. Then we continue doing.

This time I will make garnish for roll cake and creme brulle. The raw material that I use is sugar, the first step is melting sugar with low heat. When melted, let stand a few moments while still warm, the form of sugar melted into a kind of roll. Not long ago Mr. Iical came and told us to go back oneline and give a little explanation about this ala carte 2 menu. Not only that, we have Chef Dino's guests, he is here to give us a few tips on how to handle ala carte in a restaurant


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