Speak 02

I arrived at the campus early precisely at 5.50 WITA, this morning we got the punishment from yesterday's practice that our results were very unsatisfactory so the genk boss called 4 senior people as well as giving directions on how to handle A La Carte menu in terms of preparation and completeness of the condiment. The senior who is recharge is bro Agung, bro Putra, Sis Novi and bro Muklis. For me they are great seniors. Thanks to them we have success goals today without completing from Mr. Ical

Ohiye dierss what is that preparation?
Preparation is preparing all ingredients before it is processed. Be it blanch vegetables, sous vide and I made saous moussle made from I the basic ingredients of velout and chopped moussle and chop parsley then the ingredients were all mixed and simmer for a few minutes to give off a delicious aroma and a little lemon feeling.