Not Lucky

Today I and two partners will make the red velvet roll. Which is the basis of the sponge cake, it's just that the roll cake is a little thinner and wider. Red Velvet consists of ingredients that mix together until smoth and flour are added, cocoa powder , red coloring food and butter melted while mixer well done. Brush 15x30cm baking paper and pour dough. Make about 15 minutes.

While waiting for the cake to ripen, we make a filling from whipcream then the mixture hands until it expands and smoth, then put it into the chiller. It's almost 15 minutes before we check the maturity if it feels cooked then lift and cool. Remove the baking paper from the cake, then give the filling then roll cake. Then coat the cake with cream then sprinkle the almond chop and ready to serve ...