Mid exam

Today I am mid semester, we will be tested for skills and learn about buffets by supervisors. We arrived at the office at 7:00 am and we also assignmet to mid semester by ms.Sury. After that we immediately did the work and issued all the materials that had been prepared yesterday.

MENU ORIENTAL BUFFET

Thai Beef Salad

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Pho Bo

Tom Yam Goong

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Gai Tod Takrai

Yam Makeu Yo

Khau Plau

Tori Nori Teriyaki

Ingen No Gama Ae

Onigiri

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Tang Yuan

Khao Heow Ma Muany

Tang Zhong

This time I got the assignment to make gai tod takrai where I was marinet last night, the spices of gai tod takrai are garlic, chilli, palm sugar, fresh lemonggras, and fish sauce and combine all ingredients. with tepun maizena, baking powder, eggs and do not forget sesame oil to strengthen the taste of oriental then stir fry chicken to golden brown. Then bake for 10 minutes with a temperature of 150-200 * c. After that, we only present it with garnish lettuce, slide cucumber, others. We finished right at 11 o'clock. Then we were general cleanning