Fighting

When I arrived at 6:45 a.m. and I immediately checked the temperature of the chiller and frezzer temperature in the kitchen. While learning what level of storage temperature is in each food ingredient. After everything is done, I also wait for other friends while searching for the material that I will bring.

Time shows exactly 7:15 p.m. oneline  in cold kitchen.
And one of my friends was instructed from Mr. Ical, that we were assigned to review the material beforehand and immediately break because the stock of materials today was gone.