Cutting Utensil

chef knife

All purpose large knife used to slice, mince, chop, cube and dice.
material : stainless

cleanning :clean with a little soap and clean water to rinse

Paring Knife

All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring

material : stainless

cleanning :clean with a little soap and clean water to rinse

Serrated Knife

knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside

material : stainless

cleanning :clean with a little soap and clean water to rinse