Tumeric,ginger and galingale
This time not as usually, we come early before 07.00 am we all
already are in the kitchen lab. "What's too fast?? ' hmm ' iyah! early
this morning we get a gift and breakfast enjoy fragrant selection of spices
supervisior, ' WHY? ' because one of our friends have not been able to figure
out the difference of turmeric, ginger and galingale "SO" we all get
a panachement direquest directly by chef Dino. And supervisior incharge
today Chris.
Nah! Maybe you guys can already distinguish the colour of Saffron just
you guys already know the concentrated orange however if you guys find ginger
and galingale distinguishes it very easy viewed from a somewhat rough texture
of ginger, dark and Sandy well if still buy d Indonesia you guys definitely find
ginger ,now different more ginger out of
state usually reply ginger there big
sized and clean. Ginger is often used in the cuisine of the drink, or beverage
typical Saraba makassar with its ginger scent wrote a very condensed because
the flavor of ginger, spicy and warm is strong enough. While the shape is galingale
rounded and yellowish white in color with aromas of fresh and typical reply.
usually used on food karedok or seblak
that's the explanation of turmeric, ginger and galingale.
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