Tandem

The second day of practice on the lab's kitchen, I went to the campus a bit later ordered between the sister school happens to be our direction. 08.15 arrival to campus I immediately oneline in cold kitchen as well as other friends. Yaap! do not forget also the morning ritual of "review" smallbook however supervisior gave us 30 minutes to read again. Oiya this ritual, we always do something so insights adds yaa and do not forget also about basic:D for a few hours and I will pass and other friends to create divisions oneline prepare menu rotation II. 2 but wait a minute, we will prepare after group 2 doing and the final finishing. New deh! We further preparation.

     

We also help grup2 sosok utan finishing. Heat the water to blanch spinach, corn, and pumkin then drain each and place it on the soupcup not too chicken-me in the marinet overnight grill above the sauce pan already given a little oil. slice chicken into soup enter the cup. And the final step and enter the stock boil seasoning spice, lemograss, kaffir leave (lime leave), and seasoning platting.

Once that's done, I will continue my duty to prepare dessert specialties from china, namely tang yuan. Not hard to make it only sticky rice flour, warm water, and filling. Filing can be anything to taste yaa diers. Just info filling typical of tang yuan from sesame roasted peanuts-me and diblend together sugar and then added the butter melted dehh then mix well. Preation finishes we completed and stored in a chiller in order to remain durable. We also concurrent gc and back to home