Preparation day
After the project , I continue preparation for tomorrow is the menu
of indonesian food. my group get the task of creating the sosok utan, which is
almost the same with vegetable nodes but that sets it apart from the seasoning.
The sosok of utan use seasoning of garlic, cayenne pepper and shrimp paste to
produce red and tasted a bit spicy on the tongue then sauted and enter into the
stock pot containing broth.
This marinade can
also be used as a marinade for chicken breast marinet. It's not just stuffing
Veggie sosok utan :pumpkin, spinach, corn and then blanch and this field I make
portion in soup cup. Ooya, Forgetfulness to yummy this soup give galangal and bay leaf to taste
dieess!!
Finished, I helped prepare the group doing to platting and
serve. This time 40 pax for lunch restaurants. Finishing and close our
restaurant oneline in cold kitchen and a review by the senior a few hours later
our gc together.
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