I am Darma and Studied at Polythecnic Tourism Makassar, and 2nd semester of Food Production Management. First, I would like to thank my professor for this practical assignment. So, I make this blog for you, who want to know about my culinary and activities in the kitchen. Hope can increase your insight. please give criticism and suggestions on this blog with pleasure I can accept it. Email @firstname.lastname@example.org
This time I want to meriview menu rotation 2.3 especially soup dishes
i.e. Figure utan. Unlike vegetable clear liquid and clear but the stuffing vegetable
more or less about the same. the figure
of a particular have characterized the sosok utan in the broth a bit reddish
because of the seasoning of garlic and red onion and chilli then sauted until
aromatic, not just as a flavoring soup seasoning is also made into a chicken
marinet let sit for overnight then grill until juicy remain new slice.
In addition to the soup there is also another Indonesia specialties
grilled konro original Makassar. konro seasoning that absorbs perfectly into the
meat until it feels pas and glaze the peanut sauce savory grilled konro makes
this hungry anyone. But that's less than the flesh facet fuel konro still chic
so it takes effort to eat it.But overall already tasted yummy ...
As for the dessert "bananas ijo" dough on steam then formed
the banana suit then flush the sauce coconut milk. Very fitting eaten in season
this summer, the taste of bananas and sauce blends sweet the tongue