Daily activity English
as usual, the second day of the first week of practice I get
up early. Might have been my habit: 02.00 woke up at which people fell asleep
from her dream but I woke up to make this blog. After this is complete, the
blog I shower, get dressed and go to a campus only this time my adek holiday
school. Arriving at my kitchen breakfast a banana (banana love it) which was
never absent nan also youC1000 so that my body stay fit. Then complete the
supplies grooming oneline dicold. our kitchen, this time an explanation of menu
2.1 by Mr. Jaya describes the terminology and methods used and the one by one
representative of presentasion menu made
in front class.
After that we continue to doing my first, blanch spinach for 2 minutes in cold water and then soak the skimmer when it is properly dry thoroughly weigh the overall and then for perporsi. We don't mix spinach with dressing because resto hasn't been open for themselves a moderate right benyek or easily wither. Open restaurant at 14.35 wita platting and we also set up an appetizer. And then advanced to group 2 preparation for tomorrow.
After that we continue to doing my first, blanch spinach for 2 minutes in cold water and then soak the skimmer when it is properly dry thoroughly weigh the overall and then for perporsi. We don't mix spinach with dressing because resto hasn't been open for themselves a moderate right benyek or easily wither. Open restaurant at 14.35 wita platting and we also set up an appetizer. And then advanced to group 2 preparation for tomorrow.
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