April
Hellodies......
I happened to group 1 and my team handles the main course with team 7, I was assigned to make the rice as much as 4 liters for 30 pax. The beginning of the cooking process I use reply .... And after water seeped back I steam a little over 40 minutes and as a scent I add pandan leaves 1 lbr. Occasionally stir until cooked perfectly
Today we had not much activities as usually caused we didn't
want to interfere with a senior lecturer with the reply again busy preparation
the arrival of special guests, we also maintain the cleanliness of the kitchen
may be divided in a way serapi 2 groups where Group 1 handles the menu for the
day while group 2 focus on hyigen and sanitation.
I happened to group 1 and my team handles the main course with team 7, I was assigned to make the rice as much as 4 liters for 30 pax. The beginning of the cooking process I use reply .... And after water seeped back I steam a little over 40 minutes and as a scent I add pandan leaves 1 lbr. Occasionally stir until cooked perfectly
We break 15.30 and after that we directly gc, I get the
clear task table working. Finish.
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