Daily Activity versi English
Hallodies ...
Welcome back to my blog.
Welcome back to my blog.
We arrived earlier than usual, because when you arrive we'll preparation a croissant (export in the freezer) that we have made yesterday.So for that croissant need an hour in room temperature for at the time in baking is not frozen so that a croissant, with good. While waiting for a croissant. Mr syahrial into cold kitchen and provide direction to what will be served on the menu of American breakfast and The Continental breakfast.The components of the American breakfast : fruit, egg, Bread, and beverages.The components of The Continental breakfast : fruit, Bread and beverages.After instructions, sir syahrial, supervisior we will share the task of each respective group.
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There will be split in two waves, which is where the first wave (klp 1, 2, 3, 4, 5) he will handle the table d’hote the present two menu of breakfast upstairs. While the second wave (klp 6, 7, 8, 9 and 10) he will preparation the muffin that will be serviced tomorrow in the English muffin.Setelah is divided tasks masingmasing the group, I'm in charge of preparing the materials from English muffins ;.187 grams of water4 g yeast250 grams of flour (hard).4 g salt4 grams of sugar6 g nonfat milk shortnin.4 g shortnin
If the materials and preparation was ready, we continue doing.the first we mix all ingredients with ini straight dough but the nonfat milk, shortng and liquid (dissolve yeast with water). Then put it gently liquefied, stirred to dough to bread dough, add nonfat milk and shortnin still stirred up to dull. Then dough for round with portion 60 g in the mold. The developer of approximately 15 minutes in room temperature. While ringing in waiting for us tell time by helping other groups, I help you handle section egg dishes.
Yaaah a nine servings of that I made the missed (heavy) breakfast handle section kind of egg every day I did before in POLTEKPAR.
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