I am Darma and Studied at Polythecnic Tourism Makassar, and 2nd semester of Food Production Management. First, I would like to thank my professor for this practical assignment. So, I make this blog for you, who want to know about my culinary and activities in the kitchen. Hope can increase your insight. please give criticism and suggestions on this blog with pleasure I can accept it. Email @email@example.com
off to cook. Here we research a raw food with my group. Raw materials that can
be replaced with other material it’s easier to come by and a low price. I’m
references from the internet and some of this friend.And find some material between the BITTER MELON
or SCREWPINE LEAF just temporarily.
While we are still research for something unique but easy to find from
making the menu rotation for tomorrow is the menu Indonesian.My team prepare
the soup red beans add the galangale,onion,shallot,garlic and ginger all were
chopped. Done,we helped a group 2 presents the food,we make 40 pax. Lunch be
starting at 13.25 and ready to serve.
out menu table d’hote (40pax) but the service of asudden added pax out of the
alleged. And we can not meet the demand for it because we’re out of material
for the main kitchen.
After lunch done us a break and general cleaning together